Learn about the practical measures used at Dalmeny Resort Hotel to manage housekeeping, laundry, water, energy, purchasing and waste.
At the Dalmeny Resort Hotel, we recognise the importance of managing the resources used throughout our day-to-day operation.
Managing Energy Throughout the Hotel
We monitor how water is used across guest bedrooms, leisure facilities, kitchens, housekeeping and other operational areas.
Reducing unnecessary towel and bed-linen changes is one of the practical ways we can reduce the amount of water used for laundry.
Guests and employees are also encouraged to report dripping taps, leaks or other maintenance problems so they can be investigated promptly.
Managing Hotel Waste
The hotel separates recyclable materials where suitable collection arrangements are available.
Our departments are encouraged to avoid unnecessary waste, use products efficiently and review ordering levels to help reduce avoidable surplus.
We also work with our suppliers to identify opportunities to reduce unnecessary packaging and improve how materials are handled.
Careful Purchasing and Preparation
Our kitchen and food and beverage teams monitor purchasing, storage, preparation and service levels to help reduce avoidable food waste.
Menus, stock levels and anticipated guest numbers are reviewed to help the hotel purchase and prepare appropriate quantities while maintaining the choice and service expected by our guests.
More Considered Purchasing
When reviewing products and suppliers, we consider suitability, quality, value, packaging, delivery arrangements and the availability of reusable or recyclable alternatives.
Environmental statements made by suppliers are considered alongside the supporting product or certification information available.
Small, Practical Choices
During your stay, you can help by:
Participation is entirely optional and will not affect the service or assistance available during your stay.
Reviewing and Improving Our Practices
We will continue to review our use of water, energy, laundry, cleaning products and other resources.
Where practical improvements are identified, we will consider how they can be introduced without compromising guest comfort, cleanliness, safety or the quality of our service.
We will update this page when new measures are introduced or existing practices change.
Get in Touch with Our Team
If you would like further information about any of the measures described on this page, please contact us:
